Production of trans-cinnamic acid by whole-cell bioconversion from l-phenylalanine in engineered Corynebacterium glutamicum

BACKGROUND: trans-cinnamic acid (t-CA) is a phenylpropanoid with a broad spectrum of biological activities including antioxidant and antibacterial activities, and it also has high potential in food and cosmetic applications. Although significant progress has been made in the production of t-CA using...

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Bibliografski detalji
Izdano u:Microb Cell Fact
Glavni autori: Son, Jaewoo, Jang, Jun Hong, Choi, In Hyeok, Lim, Chang Gyu, Jeon, Eun Jung, Bae Bang, Hyun, Jeong, Ki Jun
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2021
Teme:
Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8310591/
https://ncbi.nlm.nih.gov/pubmed/34303376
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-021-01631-1
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