Production of trans-cinnamic acid by whole-cell bioconversion from l-phenylalanine in engineered Corynebacterium glutamicum

BACKGROUND: trans-cinnamic acid (t-CA) is a phenylpropanoid with a broad spectrum of biological activities including antioxidant and antibacterial activities, and it also has high potential in food and cosmetic applications. Although significant progress has been made in the production of t-CA using...

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Vydáno v:Microb Cell Fact
Hlavní autoři: Son, Jaewoo, Jang, Jun Hong, Choi, In Hyeok, Lim, Chang Gyu, Jeon, Eun Jung, Bae Bang, Hyun, Jeong, Ki Jun
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2021
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Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8310591/
https://ncbi.nlm.nih.gov/pubmed/34303376
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-021-01631-1
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