Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver

The aim of this study was to analyze the chemical composition and biological and antibiofilm activity of the essential oil (EO) of Thymus serpyllum with the use of a MALDI-TOF MS Biotyper. The main compounds of the EO were thymol, 18.8%; carvacrol, 17.4%; o-cymene, 15.4%; and geraniol, 10.7%. It was...

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Detalles Bibliográficos
Publicado en:Plants (Basel)
Main Authors: Galovičová, Lucia, Borotová, Petra, Valková, Veronika, Vukovic, Nenad L., Vukic, Milena, Terentjeva, Margarita, Štefániková, Jana, Ďúranová, Hana, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2021
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8309260/
https://ncbi.nlm.nih.gov/pubmed/34371619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10071416
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