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Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
The aim of this study was to analyze the chemical composition and biological and antibiofilm activity of the essential oil (EO) of Thymus serpyllum with the use of a MALDI-TOF MS Biotyper. The main compounds of the EO were thymol, 18.8%; carvacrol, 17.4%; o-cymene, 15.4%; and geraniol, 10.7%. It was...
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| Publicat a: | Plants (Basel) |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8309260/ https://ncbi.nlm.nih.gov/pubmed/34371619 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10071416 |
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