Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (<i>Coriandrum sativum</i> L.) Essential Oil for Its Application in Foods

The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the <i>Coriandrum sativum</i> essential oil. Changes in the biofilm profile of <i>Stenotropomonas maltophilia</i> and <i>Bacillus subtilis</i> were...

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Autori principali: Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Nenad L. Vukovic, Jana Štefániková, Veronika Valková, Petra Borotová, Jana Žiarovská, Margarita Terentjeva, Soňa Felšöciová, Eva Tvrdá
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2020-03-01
Serie:Foods
Soggetti:
coriander
<i>bacillus</i>
<i>penicillium</i>
<i>stenotrophomonas</i>
antioxidant activity
biofilm formation
mass spectrometry
wooden and glass surfaces
Accesso online:https://www.mdpi.com/2304-8158/9/3/282
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