Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis ‘Zesy002’ Kiwifruit

Consumer acceptance of fruit is determined by size, flavour and ripeness. In this study we investigated how altering the carbohydrate supply to Actinidia chinensis var. chinensis ‘Zesy002’ kiwifruit altered the balance between growth and accumulation of metabolites. Canes were phloem girdled and fru...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Plants (Basel)
Egile Nagusiak: Lievre, Danielle Le, Anderson, Rachelle, Boldingh, Helen, Cooney, Janine, Seelye, Richard, Gould, Nick, Hunter, Denise, Jensen, Dwayne, Pereira, Trisha, Wohlers, Mark, Clearwater, Mike, Richardson, Annette
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2021
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8309063/
https://ncbi.nlm.nih.gov/pubmed/34209861
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10071328
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