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Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis ‘Zesy002’ Kiwifruit
Consumer acceptance of fruit is determined by size, flavour and ripeness. In this study we investigated how altering the carbohydrate supply to Actinidia chinensis var. chinensis ‘Zesy002’ kiwifruit altered the balance between growth and accumulation of metabolites. Canes were phloem girdled and fru...
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| Publicado no: | Plants (Basel) |
|---|---|
| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8309063/ https://ncbi.nlm.nih.gov/pubmed/34209861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10071328 |
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