Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis ‘Zesy002’ Kiwifruit

Consumer acceptance of fruit is determined by size, flavour and ripeness. In this study we investigated how altering the carbohydrate supply to Actinidia chinensis var. chinensis ‘Zesy002’ kiwifruit altered the balance between growth and accumulation of metabolites. Canes were phloem girdled and fru...

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Veröffentlicht in:Plants (Basel)
Hauptverfasser: Lievre, Danielle Le, Anderson, Rachelle, Boldingh, Helen, Cooney, Janine, Seelye, Richard, Gould, Nick, Hunter, Denise, Jensen, Dwayne, Pereira, Trisha, Wohlers, Mark, Clearwater, Mike, Richardson, Annette
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8309063/
https://ncbi.nlm.nih.gov/pubmed/34209861
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10071328
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