Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective

The presence of chemical contaminants in agricultural products is a continued food-safety challenge in Peru. This country has robust agriculture potential, but its output of fruits and vegetables is severely impacted by massive mining activities, as well as poor farming practices, including the use...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Galagarza, Oscar A., Ramirez-Hernandez, Alejandra, Oliver, Haley F., Álvarez Rodríguez, Mariel V., Valdez Ortiz, María del Carmen, Pachari Vera, Erika, Cereceda, Yakelin, Diaz-Valencia, Yemina K., Deering, Amanda J.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8307517/
https://ncbi.nlm.nih.gov/pubmed/34202592
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071461
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