Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective

The presence of chemical contaminants in agricultural products is a continued food-safety challenge in Peru. This country has robust agriculture potential, but its output of fruits and vegetables is severely impacted by massive mining activities, as well as poor farming practices, including the use...

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Dades bibliogràfiques
Publicat a:Foods
Autors principals: Galagarza, Oscar A., Ramirez-Hernandez, Alejandra, Oliver, Haley F., Álvarez Rodríguez, Mariel V., Valdez Ortiz, María del Carmen, Pachari Vera, Erika, Cereceda, Yakelin, Diaz-Valencia, Yemina K., Deering, Amanda J.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8307517/
https://ncbi.nlm.nih.gov/pubmed/34202592
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071461
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