Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations

Consumption of cereals contaminated by mycotoxins poses health risks. For instance, Fumonisins B, mainly produced by Fusarium verticillioides and Fusarium proliferatum, and the type B trichothecene deoxynivalenol, typically produced by Fusarium graminearum, are highly prevalent on cereal grains that...

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Bibliografiske detaljer
Udgivet i:Toxins (Basel)
Main Authors: Ducos, Christine, Pinson-Gadais, Laetitia, Chereau, Sylvain, Richard-Forget, Florence, Vásquez-Ocmín, Pedro, Cerapio, Juan Pablo, Casavilca-Zambrano, Sandro, Ruiz, Eloy, Pineau, Pascal, Bertani, Stéphane, Ponts, Nadia
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7926892/
https://ncbi.nlm.nih.gov/pubmed/33672426
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins13020172
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