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Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species
Freshness is considered one of the most important parameters to judge the quality of most fish products. In the current study, the seasonality effect on the freshness profile of different economic fish species was evaluated for the first time, using three different approaches (sensory: Quality Index...
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8307230/ https://ncbi.nlm.nih.gov/pubmed/34359437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071567 |
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