APA Цитирование

Cardoso, P. G., Gonçalves, O., Carvalho, M. F., Ozório, R., & Vaz-Pires, P. (2021). Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species. Foods.

Chicago-стиль цитирования

Cardoso, Patrícia G., Odete Gonçalves, Maria F. Carvalho, Rodrigo Ozório, and Paulo Vaz-Pires. "Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species." Foods 2021.

MLA-цитирование

Cardoso, Patrícia G., et al. "Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species." Foods 2021.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.