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Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast
Overfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished. Thus, diversifying the target species is essential for fisheries sustainability contributing to improve resource-efficient processes. Non-targ...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7766407/ https://ncbi.nlm.nih.gov/pubmed/33348717 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121880 |
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