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Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products
We live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability. The present study focuses on the valorization of three low commercial value fis...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , , , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824510/ https://ncbi.nlm.nih.gov/pubmed/33396392 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010068 |
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