Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus

por Duarte, Ana M., Guarino, Maria P., Barroso, Sónia, Gil, Maria M.
Publicado en Foods (2020)

Quality Assessment of Chilled and Frozen Fish—Mini Review

por Duarte, Ana M., Silva, Frederica, Pinto, Filipa R., Barroso, Sónia, Gil, Maria Manuel
Publicado en Foods (2020)

Cell wall dynamics modulate acetic acid-induced apoptotic cell death of Saccharomyces cerevisiae

por Rego, António, Duarte, Ana M., Azevedo, Flávio, Sousa, Maria J., Côrte-Real, Manuela, Chaves, Susana R.
Publicado en Microb Cell (2014)

Helminth infections and gut microbiota – a feline perspective

por Duarte, Ana M., Jenkins, Timothy P., Latrofa, Maria S., Giannelli, Alessio, Papadopoulos, Elias, de Carvalho, Luís Madeira, Nolan, Matthew J., Otranto, Domenico, Cantacessi, Cinzia
Publicado en Parasit Vectors (2016)

Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast

por Silva, Frederica, Duarte, Ana M., Mendes, Susana, Magalhães, Elisabete, Pinto, Filipa R., Barroso, Sónia, Neves, Ana, Sequeira, Vera, Vieira, Ana Rita, Gordo, Leonel, Gil, Maria Manuel
Publicado en Foods (2020)

Sustained Release of Vascular Endothelial Growth Factor from Poly(ε-caprolactone-PEG-ε-caprolactone)-b-Poly(l-lactide) Multiblock Copolymer Microspheres

por Scheiner, Karina C., Maas-Bakker, Roel F., Nguyen, Thanh T., Duarte, Ana M., Hendriks, Gert, Sequeira, Lídia, Duffy, Garry P., Steendam, Rob, Hennink, Wim E., Kok, Robbert J.
Publicado en ACS Omega (2019)

Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products

por Silva, Frederica, Duarte, Ana M., Mendes, Susana, Borges, Patrícia, Magalhães, Elisabete, Pinto, Filipa R., Barroso, Sónia, Neves, Ana, Sequeira, Vera, Vieira, Ana Rita, Magalhães, Maria Filomena, Rebelo, Rui, Assis, Carlos, Gordo, Leonel Serrano, Gil, Maria Manuel
Publicado en Foods (2020)