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Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS
Rakı is a traditional and Protected Designation of Origin (PDO) alcoholic beverage that is distilled from grape distillate with Pimpinella anisum L. in copper pot stills in Turkey. This study focused on the development of a sensory lexicon, a sensory wheel, using a consensus approach and the determi...
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| Publicado no: | Foods |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8306921/ https://ncbi.nlm.nih.gov/pubmed/34203171 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071494 |
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