Darıcı, M., Özcan, K., Beypınar, D., & Cabaroglu, T. (2021). Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS. Foods.
Citação norma ChicagoDarıcı, Merve, Koray Özcan, Duygu Beypınar, and Turgut Cabaroglu. "Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS." Foods 2021.
Citação norma MLADarıcı, Merve, Koray Özcan, Duygu Beypınar, and Turgut Cabaroglu. "Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.