Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into the food chain directly from the intake of contam...

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Опубликовано в: :Foods
Главные авторы: Ramírez Carnero, Arabela, Lestido-Cardama, Antía, Vazquez Loureiro, Patricia, Barbosa-Pereira, Letricia, Rodríguez Bernaldo de Quirós, Ana, Sendón, Raquel
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
Предметы:
Review
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8306913/
https://ncbi.nlm.nih.gov/pubmed/34206351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071443
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