Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into the food chain directly from the intake of contam...

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Dettagli Bibliografici
Pubblicato in:Foods
Autori principali: Ramírez Carnero, Arabela, Lestido-Cardama, Antía, Vazquez Loureiro, Patricia, Barbosa-Pereira, Letricia, Rodríguez Bernaldo de Quirós, Ana, Sendón, Raquel
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8306913/
https://ncbi.nlm.nih.gov/pubmed/34206351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071443
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