Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into the food chain directly from the intake of contam...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Ramírez Carnero, Arabela, Lestido-Cardama, Antía, Vazquez Loureiro, Patricia, Barbosa-Pereira, Letricia, Rodríguez Bernaldo de Quirós, Ana, Sendón, Raquel
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2021
Gaiak:
Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8306913/
https://ncbi.nlm.nih.gov/pubmed/34206351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071443
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