Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars

The low-molecular weight glutenin subunit (LMW-GS) composition of wheat (Triticum aestivum) flour has important effects on end-use quality. However, assessing the contributions of each LMW-GS to flour quality remains challenging because of the complex LMW-GS composition and allelic variation among w...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Int J Mol Sci
Auteurs principaux: Cho, Kyoungwon, Jang, You-Ran, Lim, Sun-Hyung, Altenbach, Susan B., Gu, Yong Q., Simon-Buss, Annamaria, Lee, Jong-Yeol
Format: Artigo
Langue:Inglês
Publié: MDPI 2021
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8306524/
https://ncbi.nlm.nih.gov/pubmed/34299329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22147709
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires