Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection

Food legumes are at the crossroads of many societal challenges that involve agriculture, such as climate change and food sustainability and security. In this context, pulses have a crucial role in the development of plant-based diets, as they represent a very good source of nutritional components an...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Foods
Päätekijät: Murube, Ester, Beleggia, Romina, Pacetti, Deborah, Nartea, Ancuta, Frascarelli, Giulia, Lanzavecchia, Giovanna, Bellucci, Elisa, Nanni, Laura, Gioia, Tania, Marciello, Ugo, Esposito, Stefania, Foresi, Giacomo, Logozzo, Giuseppina, Frega, Giuseppe Natale, Bitocchi, Elena, Papa, Roberto
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2021
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8306501/
https://ncbi.nlm.nih.gov/pubmed/34359442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071572
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