Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection

Food legumes are at the crossroads of many societal challenges that involve agriculture, such as climate change and food sustainability and security. In this context, pulses have a crucial role in the development of plant-based diets, as they represent a very good source of nutritional components an...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Murube, Ester, Beleggia, Romina, Pacetti, Deborah, Nartea, Ancuta, Frascarelli, Giulia, Lanzavecchia, Giovanna, Bellucci, Elisa, Nanni, Laura, Gioia, Tania, Marciello, Ugo, Esposito, Stefania, Foresi, Giacomo, Logozzo, Giuseppina, Frega, Giuseppe Natale, Bitocchi, Elena, Papa, Roberto
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8306501/
https://ncbi.nlm.nih.gov/pubmed/34359442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071572
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