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Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu
The technology for producing bioethanol from sweet sorghum stalks by solid-state fermentation has developed rapidly in recent years, and has many similarities with traditional Chinese liquor production. However, the product from sweet sorghum stalks was lacking in volatile flavors, and the level of...
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| Gepubliceerd in: | Foods |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8306382/ https://ncbi.nlm.nih.gov/pubmed/34202182 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071477 |
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