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Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu
The technology for producing bioethanol from sweet sorghum stalks by solid-state fermentation has developed rapidly in recent years, and has many similarities with traditional Chinese liquor production. However, the product from sweet sorghum stalks was lacking in volatile flavors, and the level of...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8306382/ https://ncbi.nlm.nih.gov/pubmed/34202182 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071477 |
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