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Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers
The consumption of traditional wine has decreased in Europe during the last fifteen years. In parallel, new wine alternatives obtained by blending wines and fruit juices or by flavoring wines with artificial or natural flavors have appeared on the market. Recently, an innovative fruit wine obtained...
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| I publikationen: | Foods |
|---|---|
| Huvudupphovsmän: | , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2021
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8305983/ https://ncbi.nlm.nih.gov/pubmed/34359414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071545 |
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