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Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union
Protein-energy malnutrition (PEM) is a growing concern on account of an aging population and its negative health consequences. While dietary protein plays a key role in the prevention of PEM, it also plays a pivotal role in the environmental impact of the human diet. In search for sustainable dietar...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723411/ https://ncbi.nlm.nih.gov/pubmed/31443177 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081904 |
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