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Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

Protein-energy malnutrition (PEM) is a growing concern on account of an aging population and its negative health consequences. While dietary protein plays a key role in the prevention of PEM, it also plays a pivotal role in the environmental impact of the human diet. In search for sustainable dietar...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Grasso, Alessandra C., Hung, Yung, Olthof, Margreet R., Verbeke, Wim, Brouwer, Ingeborg A.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723411/
https://ncbi.nlm.nih.gov/pubmed/31443177
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081904
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