Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

by Grasso, Alessandra C., Hung, Yung, Olthof, Margreet R., Verbeke, Wim, Brouwer, Ingeborg A.
Published in Nutrients (2019)

Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands

by Grasso, Alessandra C, Olthof, Margreet R, van Dooren, Corné, Broekema, Roline, Visser, Marjolein, Brouwer, Ingeborg A
Published in J Nutr (2020)

Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial

by Grasso, Alessandra C., Olthof, Margreet R., van Dooren, Corné, Roca, Miquel, Gili, Margalida, Visser, Marjolein, Cabout, Mieke, Bot, Mariska, Penninx, Brenda W. J. H., van Grootheest, Gerard, Kohls, Elisabeth, Hegerl, Ulrich, Owens, Matthew, Watkins, Ed, Brouwer, Ingeborg A.
Published in Eur J Nutr (2019)