Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial

PURPOSE: Food-based dietary guidelines are proposed to not only improve diet quality, but to also reduce the environmental impact of diets. The aim of our study was to investigate whether food-related behavioral activation therapy (F-BA) applying Mediterranean-style dietary guidelines altered food i...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Eur J Nutr
Κύριοι συγγραφείς: Grasso, Alessandra C., Olthof, Margreet R., van Dooren, Corné, Roca, Miquel, Gili, Margalida, Visser, Marjolein, Cabout, Mieke, Bot, Mariska, Penninx, Brenda W. J. H., van Grootheest, Gerard, Kohls, Elisabeth, Hegerl, Ulrich, Owens, Matthew, Watkins, Ed, Brouwer, Ingeborg A.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Springer Berlin Heidelberg 2019
Θέματα:
Original Contribution
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7413920/
https://ncbi.nlm.nih.gov/pubmed/31642985
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-019-02106-1
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