Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

This study assesses consumer preferences during fruit and vegetable (FV) sales, considering the sociodemographic variables of individuals together with their choice of point of purchase. A choice experiment was conducted in two metropolitan areas in Northwest Italy. A total of 1170 consumers were in...

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Bibliographic Details
Published in:Foods
Main Authors: Massaglia, Stefano, Borra, Danielle, Peano, Cristiana, Sottile, Francesco, Merlino, Valentina Maria
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6678484/
https://ncbi.nlm.nih.gov/pubmed/31323883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8070266
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