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Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

This study assesses consumer preferences during fruit and vegetable (FV) sales, considering the sociodemographic variables of individuals together with their choice of point of purchase. A choice experiment was conducted in two metropolitan areas in Northwest Italy. A total of 1170 consumers were in...

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Dettagli Bibliografici
Pubblicato in:Foods
Autori principali: Massaglia, Stefano, Borra, Danielle, Peano, Cristiana, Sottile, Francesco, Merlino, Valentina Maria
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6678484/
https://ncbi.nlm.nih.gov/pubmed/31323883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8070266
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