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Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

This study assesses consumer preferences during fruit and vegetable (FV) sales, considering the sociodemographic variables of individuals together with their choice of point of purchase. A choice experiment was conducted in two metropolitan areas in Northwest Italy. A total of 1170 consumers were in...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Massaglia, Stefano, Borra, Danielle, Peano, Cristiana, Sottile, Francesco, Merlino, Valentina Maria
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6678484/
https://ncbi.nlm.nih.gov/pubmed/31323883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8070266
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