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Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats
Probiotics are defined as live microorganisms which confer health benefits to the host when administered in adequate amounts. Many lactic acid bacteria (LAB) strains have been classified as probiotics and fermented foods are an excellent source of such LAB. In this study, novel probiotic candidates...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8305854/ https://ncbi.nlm.nih.gov/pubmed/34359389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071519 |
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