Parlindungan, E., Lugli, G. A., Ventura, M., van Sinderen, D., & Mahony, J. (2021). Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats. Foods.
استشهاد بنمط شيكاغوParlindungan, Elvina, Gabriele A. Lugli, Marco Ventura, Douwe van Sinderen, و Jennifer Mahony. "Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats." Foods 2021.
MLA استشهادParlindungan, Elvina, et al. "Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats." Foods 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.