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The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging
The objective of this research was to evaluate the use of a controlled-release carvacrol powder to delay storage decay and maintain the safety of blueberries. The controlled-release carvacrol powder was a microcapsule of carvacrol (11% (w/w) active carvacrol) surrounded by a pectin/sodium alginate m...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8303632/ https://ncbi.nlm.nih.gov/pubmed/34206966 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071487 |
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