Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

A controlled-release chlorine dioxide (ClO(2)) pouch was developed by sealing a slurry form of ClO(2) into semipermeable polymer film; the release properties of the pouch were monitored in containers with or without fruit. The pouch was affixed to the inside of a perforated clamshell containing grap...

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Vydáno v:J Vis Exp
Hlavní autoři: Sun, Xiuxiu, Baldwin, Elizabeth, Plotto, Anne, Narciso, Jan, Ference, Christopher, Ritenour, Mark, Harrison, Ken, Gangemi, Joseph, Bai, Jinhe
Médium: Artigo
Jazyk:Inglês
Vydáno: MyJove Corporation 2017
Témata:
Environmental Sciences
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5564480/
https://ncbi.nlm.nih.gov/pubmed/28448049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3791/55400
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