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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
A controlled-release chlorine dioxide (ClO(2)) pouch was developed by sealing a slurry form of ClO(2) into semipermeable polymer film; the release properties of the pouch were monitored in containers with or without fruit. The pouch was affixed to the inside of a perforated clamshell containing grap...
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| 發表在: | J Vis Exp |
|---|---|
| Main Authors: | , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MyJove Corporation
2017
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5564480/ https://ncbi.nlm.nih.gov/pubmed/28448049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3791/55400 |
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