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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8303592/ https://ncbi.nlm.nih.gov/pubmed/34359497 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071628 |
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