Citace podle APA

Durán-Guerrero, E., & Castro Mejías, R. (2021). Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods. Foods.

Styl Chicago

Durán-Guerrero, Enrique, a Remedios Castro Mejías. "Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods." Foods 2021.

Citace podle MLA

Durán-Guerrero, Enrique, a Remedios Castro Mejías. "Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods." Foods 2021.

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