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Identification of Odor Active Compounds in Physalis peruviana L.
The volatiles of cape gooseberry fruit (Physalis peruviana L.) were isolated by solvent-assisted flavor evaporation (SAFE), odor active compounds identified by gas chromatography–olfactometry (GC-O) and gas chromatography–mass spectrometry (GC-MS). Quantitation of compounds was performed by headspac...
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| Udgivet i: | Molecules |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7024259/ https://ncbi.nlm.nih.gov/pubmed/31936132 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25020245 |
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