Wordt geladen...
Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types
Malt is the main raw material for beer production, which determines not only its taste and aroma profile, but to a large extent its biological value, as well. The aim of the present research was to determine the antioxidant profile of different malt types as a basis for the development of new types...
Bewaard in:
| Gepubliceerd in: | Antioxidants (Basel) |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2021
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8301037/ https://ncbi.nlm.nih.gov/pubmed/34356357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10071124 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|