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Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types
Malt is the main raw material for beer production, which determines not only its taste and aroma profile, but to a large extent its biological value, as well. The aim of the present research was to determine the antioxidant profile of different malt types as a basis for the development of new types...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Antioxidants (Basel) |
|---|---|
| Prif Awduron: | , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2021
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8301037/ https://ncbi.nlm.nih.gov/pubmed/34356357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10071124 |
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