Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions

[Image: see text] Beer antioxidants originate mainly from malts, classified as colored, caramel, and roasted, according to the malting process. This study aimed to characterize, in terms of phenolic antioxidants, three types of Pale Ale craft beers brewed using increasing percentage of dark malt (0,...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Agric Food Chem
Main Authors: Petrucci, Rita, Di Matteo, Paola, Sobolev, Anatoly P., Liguori, Loredana, Albanese, Donatella, Proietti, Noemi, Bortolami, Martina, Russo, Paola
Formato: Artigo
Idioma:Inglês
Publicado em: American Chemical Society 2021
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8154560/
https://ncbi.nlm.nih.gov/pubmed/33855852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.1c00679
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados