Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types

Malt is the main raw material for beer production, which determines not only its taste and aroma profile, but to a large extent its biological value, as well. The aim of the present research was to determine the antioxidant profile of different malt types as a basis for the development of new types...

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Vydáno v:Antioxidants (Basel)
Hlavní autoři: Shopska, Vesela, Denkova-Kostova, Rositsa, Dzhivoderova-Zarcheva, Mina, Teneva, Desislava, Denev, Petko, Kostov, Georgi
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8301037/
https://ncbi.nlm.nih.gov/pubmed/34356357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10071124
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