Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women

The aim of this study was to estimate the consumption of selected dietary components with antioxidant properties, undertake body composition analysis, assess skin hydration and lubrication, and establish the relationships between the above parameters. The study was carried out on 172 young women. Th...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Puścion-Jakubik, Anna, Markiewicz-Żukowska, Renata, Naliwajko, Sylwia K., Gromkowska-Kępka, Krystyna J., Moskwa, Justyna, Grabia, Monika, Mielech, Anita, Bielecka, Joanna, Karpińska, Elżbieta, Mielcarek, Konrad, Nowakowski, Patryk, Socha, Katarzyna
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8301013/
https://ncbi.nlm.nih.gov/pubmed/34356343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10071110
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