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The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus
COVID-19 related restrictions aimed at curbing the spread of the coronavirus result in changes in daily routines and physical activity which can have a negative effect on eating and health habits. The aim of the study was to assess the impact of the COVID-19 pandemic on patients with diabetes and th...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7600117/ https://ncbi.nlm.nih.gov/pubmed/33008059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103013 |
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