Llwytho...
Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish
The aim of the study was to assess the zinc (Zn), copper (Cu) and selenium (Se) content in freshwater fish from Poland. Selected species of raw, smoked and pickled fish were evaluated by atomic absorption spectrometry (AAS). The concentration of Zn, Cu and Se in the examined fish ranged from 1.5 to...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Molecules |
|---|---|
| Prif Awduron: | , , , , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7504019/ https://ncbi.nlm.nih.gov/pubmed/32825049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25173771 |
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