Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish

The aim of the study was to assess the zinc (Zn), copper (Cu) and selenium (Se) content in freshwater fish from Poland. Selected species of raw, smoked and pickled fish were evaluated by atomic absorption spectrometry (AAS). The concentration of Zn, Cu and Se in the examined fish ranged from 1.5 to...

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Bibliografski detalji
Izdano u:Molecules
Glavni autori: Mielcarek, Konrad, Puścion-Jakubik, Anna, Gromkowska-Kępka, Krystyna J., Soroczyńska, Jolanta, Karpińska, Elżbieta, Markiewicz-Żukowska, Renata, Naliwajko, Sylwia K., Moskwa, Justyna, Nowakowski, Patryk, Borawska, Maria H., Socha, Katarzyna
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7504019/
https://ncbi.nlm.nih.gov/pubmed/32825049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25173771
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