ロード中...
Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation
In this study, bio-nanocomposite films containing different proportions of ginger essential oil (GEO), chitosan (Ch), and montmorillonite (MMT) were prepared and characterized, and the antibacterial effect of bio-nanocomposite films on chilled beef was evaluated. Fourier transform infrared analysis...
保存先:
| 出版年: | Antibiotics (Basel) |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8300780/ https://ncbi.nlm.nih.gov/pubmed/34208813 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics10070796 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|