Zhang, Y., Wang, X., Shen, Y., Thakur, K., Zhang, J., Hu, F., & Wei, Z. (2021). Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation. Antibiotics (Basel).

Zhang, Yin-Ping, Xin Wang, Yi Shen, Kiran Thakur, Jian-Guo Zhang, Fei Hu, and Zhao-Jun Wei. "Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated With Ginger Essential Oil and Its Application in Chilled Beef Preservation." Antibiotics (Basel) 2021.

Zhang, Yin-Ping, et al. "Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated With Ginger Essential Oil and Its Application in Chilled Beef Preservation." Antibiotics (Basel) 2021.