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Current Knowledge on River Buffalo Meat: A Critical Analysis

SIMPLE SUMMARY: Buffaloes are reared for different purposes, primarily for milk and dairy products. Meat is often a secondary product and mainly derives from old animals at the end of their productive or working life. However, in recent years buffalo meat has gained increased popularity due to its n...

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Bibliografski detalji
Izdano u:Animals (Basel)
Glavni autori: Di Stasio, Liliana, Brugiapaglia, Alberto
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8300413/
https://ncbi.nlm.nih.gov/pubmed/34359238
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11072111
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