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Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period
SIMPLE SUMMARY: In the past, many studies have been carried out to investigate the effect of dietary valine supplementation on laying hens’ production performance and egg quality. However, knowledge concerning the optimal valine requirement during the peak lay period is limited and mainly restricted...
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| Udgivet i: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8300305/ https://ncbi.nlm.nih.gov/pubmed/34209447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11071972 |
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