Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period

SIMPLE SUMMARY: In the past, many studies have been carried out to investigate the effect of dietary valine supplementation on laying hens’ production performance and egg quality. However, knowledge concerning the optimal valine requirement during the peak lay period is limited and mainly restricted...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Animals (Basel)
Autores principales: Jian, Huafeng, Miao, Sasa, Liu, Yating, Li, Huaiyu, Zhou, Wenting, Wang, Xiaoming, Dong, Xinyang, Zou, Xiaoting
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8300305/
https://ncbi.nlm.nih.gov/pubmed/34209447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11071972
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares